Roast at One Rochester , the new dining concept helmed by Mr Christopher Millar, Executive Chef, is really about bringing people together to enjoy food at its best, simplest yet most scrumptious. No pretensions, enormous satisfaction. Well-positioned as a cosy sanctuary to unwind and enjoy a delectable meal with close companions and good conversations, ROAST at One Rochester delivers pure wholesome flavours in a feel-at-home ambience; no fancy or avant-garde menu, just hearty, great tasting, feel-good food to savour, ROAST's communal menu was conceived on the simple fact that a beautiful meal is more so when shared with loved ones. The menu includes an extensive offering of entree platters, crudites (raw fresh vegetables), pasta, roasts, dessert platters and a selection of artisanal cheeses gorgeously presented to be shared.