Any sushi lover who has visited Singapore in the last few years will undoubtedly have heard of either Tatsuya Japanese Restaurant or its owner and master chef, Ronnie Chia. His particular brand of creatively realized Japanese cuisine is of the highest quality. A quality which has earned Chef Chia much praise and many awards, not least the World Gourmet Summit's Asian Ethnic Chef of the Year Award for two consecutive years in 2007 and 2008.
|
|
|
AVERAGE RATING from 3 patrons. |
|
Rate and review this restaurant
|
| REVIEWS from 2 reviewers: |
| "If you are into Japanese, want to be near Orchard but not in a shopping centre, try this. Great old world charm & good food." |
| DGL : March 10, 2010 |
| "Simply impressive....." |
| Mae Ng : October 23, 2009 |
|
