Established in 2000 by Lebanese native Executive Chef Ghazi Georges Khanashat, Al Qasr occupies a prime location in the heart of Holland Village. The perfect complement to the vibrant social scene in the village, the ambience of Al Qasr is intimate, elegant, and exotic with regal Lebanese finishes enhanced with broad contemporary strokes. Enjoy al fresco dining and immerse yourself in the social atmosphere of the surrounds or relax in the comfort and style of the beautiful restaurant interior. For the pinnacle of intimate and romantic dining there is also a semi-covered vineyard.

In addition to the notable Levantine specialities created under the guidance of the Head Chef, Al Qasr brings tastes from the North African countries of Morocco, Algeria and Tunisia in a menu which reflects the variety and quality of these superb dining regions of the world. Start a meal with a selection from 72 different hot and cold mezze; authentic appetisers, a salad or signature Al Qasr hommos with freshly baked pita bread. Continue with a chef’s special mixed grill of lamb, beef and chicken kebabs, with a mouth-watering Arabic dessert to finish.

Alternative main courses from the a la carte menu include fresh seafood specialities and classic North African dishes such as Cous Cous with Lamb or a selection of meat or seafood Tagine. The menu also contains a good selection of vegetarian dishes and superb rice and bread accompaniments. Complement your meal with an authentic Lebanese Laban yoghurt drink or choose a soft drink, beer or a selection from the extensive wine list.