India itself is a diverse country which has had many cultural contributions of its own. There is no one style of Indian cuisine and each region has its own particular styles of cooking and specialities. From the North of the Indian subcontinent come Punjabi culinary styles and flavours, dominated by rich masala spices and creamy sauces. Rice and wheat based dishes are common too, such as stuffed paratha or naan breads and rice cooked in a variety of ways. Onion, garlic and ginger are used liberally and Tandoori cooking, employing a Tandoor clay oven, derives from the Punjab.

Sharay Punjab presents all the essential delicacies and specialities which have made Punjabi and Indian cuisine so popular and for a modern age have replaced much of the high fat content of clarified butter and oil so dominant in traditional Punjabi cooking with sunflower alternatives. Most Punjabi dishes are naturally healthy with a great many vegetarian options to choose from and the Tandoori style of cooking meat enhances the flavour without adding to the calories.

The ready availability of fresh ingredients to Singapore means the dishes available within Sharay Punjab reflect an authentic and delicious slice of India with a great variety of mouth-watering dishes to choose from. The a la carte menu comprises starters such as Samosa, Pakora and Aloo Chat and main courses options including a full range of Tandoori specials using meat, seafood or vegetables as a base. Additional main course options include Murgh chicken dishes, Mutton Gosht specialities, and an incredible array of fish, seafood, and vegetable dishes. Rice dishes, side dishes and numerous different fresh bread options are also available.

Those spoiled for choice and limited in time may prefer the Executive Set Menu for lunch. This comprises soup and starter from the menu, a main course from vegetable curry, chicken or mutton dish, or the main exotic special of the day. A different exotic special is served each day from Kababdar Chicken on a Monday through to various meat and fish options through the week and Paneer Banjaroka, a tikka special served on Sundays. Finish with a classic Indian dessert. The Executive Set Lunch costs just $15 and represents an ideal way to tour the culinary creations of the Punjab.

Sharay Punjab can also cater for any special event or celebration direct to your home, function suite or workplace. Contact the restaurant for further details.